Christ House Help Needed!
April 22, 2016 News
Barbeque Chicken Night. Drop-off & help with kitchen prep: Thursday, April 28th & SERVICE Day: on Friday, April 29th we meet at 1:45 pm to prep, load, drive, serve and cleanup. We are done by 7 pm. All volunteers please contact Maria Sánchez- O’Brien via (571) 259-7379 or at email@example.com.
Our Latest Update on Christ House Next Friday Night-
NEED Store Bought/Home Cooked:
a) Roasted/Grilled/BBQ chicken–23 more chickens, Serving Size Each: 4-6 (larger is better!)
b) BBQ Sauce–12 jars of sauce, Serving Size Each: can vary
c) Potato Salad–12, Serving Size Each: 6-8, (more is better!)
d) Baked Beans–16 cans, 15 oz. Size
OR Cannelini Or Great Northern Beans
e) Corn Bread–11 recipes, to serve 16 1.5-inch pieces from each Corn Bread
f) COSTCO’s Organic Corn Bread Box (we can bake it at Christ House)
g) COSTCO’s Taylor Farms Kale Salad IN A BAG w/brussel sprouts, cranberries, etc. And Poppyseed Dressing–4