Christ House Help Needed!

April 22, 2016 News

imagesBarbeque Chicken Night.  Drop-off & help with kitchen prep:  Thursday, April 28th & SERVICE Day: on Friday, April 29th we meet at 1:45 pm to prep, load, drive, serve and cleanup.  We are done by 7 pm.  All volunteers please contact Maria Sánchez- O’Brien via (571) 259-7379 or at  

Our Latest Update on Christ House Next Friday Night-

NEED Store Bought/Home Cooked:

a) Roasted/Grilled/BBQ chicken–23 more chickens, Serving Size Each: 4-6 (larger is better!)

b) BBQ Sauce–12 jars of sauce, Serving Size Each: can vary

c) Potato Salad–12, Serving Size Each: 6-8, (more is better!)

d) Baked Beans–16 cans, 15 oz. Size
OR Cannelini Or Great Northern Beans

e) Corn Bread–11 recipes, to serve 16 1.5-inch pieces from each Corn Bread


f) COSTCO’s Organic Corn Bread Box (we can bake it at Christ House)

g) COSTCO’s Taylor Farms Kale Salad IN A BAG w/brussel sprouts, cranberries, etc. And Poppyseed Dressing–4